Our Menu​

Spicy, cold mung bean jelly, a popular Tibetan street food

Stir-fried potatoes tossed with cumin seeds and Nepali spices for a simple yet flavorful dish.

Spiced and marinated boiled potatoes with mustard oil, fresh herbs, and Nepali seasonings.

Crushed crispy samosas topped with tangy chutneys, yogurt, chickpeas, and aromatic spices.

Golden-fried pastry stuffed with spiced potatoes and peas, served with chutney

Crispy deep-fried fritters made with assorted vegetables and gram flour batter

Stir-fried paneer cubes tossed in a spicy, tangy Indo-Nepali seasoning

Wok-tossed tofu with peppers, onion, and spicy Nepali seasoning

Crispy cauliflower, paneer, or tofu in a spicy Indo-Chinese sauce.

Crunchy fried soybeans mixed with mustard oil, chilli and herbs

A zesty Nepali street snack made with puffed rice, potatoes, peas, and spicy tangy seasoning.

Instant noodles mixed with crunchy veggies, lemon, and chilli.

Crispy puris filled with spiced mashed potatoes, tangy tamarind water, and mint-coriander flavored pani.

Warm and hearty vegetable broth with seasonal veggies and herbs

Grilled or fried chicken sausages, mildly spiced

Smoky, grilled chicken tossed in mustard oil and Nepali spices

Stir-fried chicken with onions, peppers, and spicy chili

Crispy wings coated in signature Bagaicha spice blend

Deep-fried drumettes served with spicy dip.

Chargrilled goat skewers marinated in aromatic Nepali spices.

Stir-fried spiced goat, served with beaten rice and pickles

Crispy fried goat offal with bold Nepali spices

Fried goat head meat with signature seasoning

Dried goat meat marinated in mustard oil and spices

Smoky dried buffalo meat tossed in tangy Nepali flavors

Fresh fish cured in citrus juices with a Nepali twist.

Grilled fish marinated in fiery tandoori spices

Comforting chicken broth simmered with tender chicken and fresh vegetables

Juicy, bone-in chicken marinated in yogurt and aromatic spices, charred in the tandoor for a smoky flavor.

Tender chicken chunks marinated in creamy cheese, yogurt, and mild spices, grilled for a rich, melt-in-your-mouth taste.

Flavorful minced lamb blended with spices and herbs, skewered and cooked over a tandoor for a juicy, smoky bite.

A sizzling assortment of tandoori favorites, featuring chicken, fish, lamb and kebabs, perfect for sharing

Stir-fried noodles with fresh vegetables and soy sauce.

A flavorful mix of chicken, egg, and vegetables in wok-fried noodles.

Savory noodles tossed with seasoned chicken and fresh veggies.

Classic steamed dumplings served with homemade spicy tomato chutney.

A wholesome platter featuring a selection of curries, lentils, seasonal vegetables, rice, naan, pickles, and desserts. Available in Veg & Non-Veg options.

Steamed dumplings served with a flavorful Thai coconut curry sauce

Whole fried fish served with Nepali-style pickles.

A feast of Chicken Sekuwa, Goat Sekuwa, and Spicy Fish, served with sauteéd vegetables

Tender smoked duck pieces marinated in bold Nepali spices and mustard oil

Wok-tossed rice with vegetables and a hint of Nepali spices

Fragrant basmati rice slow-cooked with spices and your choice of vegetables or meat

Soft paneer cubes simmered in a creamy spinach gravy with aromatic spices

Paneer cooked with bell peppers, onions and tomatoes in a bold and spicy kadhai sauce.

Cottage cheese and green peas in a rich, mildly spiced tomato-based curry.

Chickpeas cooked in a tangy and flavorful onion-tomato masala with Nepali-Indian spices

Potatoes and cauliflower stir-fried with cumin, turmeric, and aromatic spices

Fresh mushrooms tossed with onions, tomatoes, and bell peppers in a spiced kadhai sauce.

Slow-cooked lentils tempered with garlic, cumin, and ghee for a comforting and hearty dish.

Juicy and mildly spiced sausages, grilled or fried to perfection.

Soft and fluffy traditional bread.

Flavored naan brushed with butter or garlic

Stuffed with melted cheese for a deliciously gooey bite.

Tender tandoori chicken simmered in a rich, creamy tomato butter sauce.

Grilled chicken chunks in a luscious, spiced tomato and onion-based gravy.

Chicken cooked with onions, tomatoes, and capsicum in a bold, aromatic kadhai sauce.

Chicken slow-cooked in a creamy cashew and yogurt-based gravy with fragrant spices

Fiery Goan-style chicken curry with potatoes, vinegar, and bold spices for a spicy kick.

Boldly spiced lamb or goat cooked in a thick gravy

Tender meat slow-cooked in a rich, creamy sauce.

Fiery, tangy curry with potatoes and bold spices.

Fish simmered in a fragrant coconut-based curry.