About Us

Bagaicha brings together the best of Nepali and South Asian fusion cuisine in a welcoming, garden-inspired atmosphere.

Our Story​

Bagaicha’s journey began with a passion for sharing the authentic flavors of Nepal. Inspired by both tradition and modern culinary techniques, our chefs carefully craft each dish to balance bold South Asian spices with fresh ingredients.

Whether it’s our signature butter chicken, flavorful biryani, or classic tandoori, every meal reflects a commitment to quality and taste. With a focus on innovation and authenticity, we’ve created a dining experience that celebrates culture, connection, and creativity, right here in Dallas.

Hand-crafted Decor

In total 650m² mix of styles and colors.

Cozy Place

Feel at home and find your atmosphere.

Relax Atmosphere

Take refuge in our greenery and away from the crowds.

Our Specialties

Bagaicha specializes in dishes like butter chicken, biryani, and tandoori, combining bold spices with fresh ingredients. Every plate reflects our commitment to quality and flavor.

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NYUS Toasted Bread with Grape

Bread / Cream / Grape

8.50​
NYUS Cheesy Fruits Cake

Cake / Fruits / Cheese

10.00

Meet The Team Of NYUS.

Our passionate team at Bagaicha is dedicated to delivering an exceptional dining experience. With expertise in Nepali and South Asian cuisine, they bring creativity and care to every dish, ensuring each visit is memorable and enjoyable.

Tony Gordon

Mike Tomskin

Edward Solo